Grilled pizza

So this is grilled pizza.  Most of the grilled pizza use a stone in order to mimic a wood fired pizza oven or a cast iron pan to do the same.  Not this time it is just fire and that pizza.

Ingredients:

• Pizza dough, homemade or prepared.
• Pizza sauce
• tomato slices
• onion
• garlic flakes
• oregano
• olive oil

Directions:

1. Start a charcoal fire about 400°.  Set up the grill for direct.
2. Make a fist size dough and spread about a 1/2 inch thick. Oil both sides and place on a floured side of aluminum foil.
3. Put dough on a oiled grill over direct heat 400° for about 2 minutes and then flip.  
4. Pull off after the second flip has cooked 2 minutes.  
5. Put a thin amount of pizza sauce an then the toppings.  In my case Roma tomato slices, onions, oregano, garlic flakes and mozzarella cheese.
6. Place back on the grill and grill covered for about 2-4 minutes until cheese is melted.
7. Enjoy.