Chopped Steak

Chopped steak is a traditional American comfort food.  You will find this in country style restaurants as a standard dish.  What it is basically a hamburger without a bun.  This is a perfect thing to do with leftover ground beef you do not want to freeze.  I will not go into detailed directions as none are needed.  Mine was made from a little over a 1/2 pound of 80/20 ground beef.  As with hamburgers take the ground beef and form into a 1 inch thick patty.  Season with salt and pepper or your favorite steak seasoning.  On mine I have used Everglades seasoning.  Serve with some sauteed onion and mushrooms.  Steak sauce for the steak.



Simple and good.