Side dish - Refrigerator pickle recipes

This is a dual post it also on my SW Florida Home Garden blog.  Here are a couple of my refrigerator pickle recipes:

Lazy Jalapeno Pickles

Cucumbers
Jalapenos
Garlic
kosher salt
white vinegar
pickling spice
hot tap water
pint (16 oz) sized mason jars (Ball mason or similar)

1.    Cut cucumbers into chip.
2.    Slice up garlic about 1 large per jar.
3.    Fill with cucumber wedges make it packed.
4.    Put 1/8" slices of jalapeno into jar.  I used 2 large per 3 jars.
6.    Add 1 tsp kosher salt to each jar
7.    Add 1 tsp pickling spice to each jar
8.    Fill each jar 1/2 way with white vinegar.
9.    Fill the rest of the jar to the collar with hot tap water.
10.  Put lid on and put in fridge for a couple weeks at least.

Garlic Dill fridge pickles

Cucumbers
kosher salt
white vinegar
pickling spice
garlic
hot tap water
pint (16 oz) sized mason jars (Ball mason or simular)

1.    Cut cucumbers to 1/4 slices enough to fill the amount of mason jars you want.
2.    Add one and a half cloves of garlic sliced to each jar
3.    Fill with cucumber slices 1/2 way
4.    Add dill, I used alot
5.    Add cucumbers to collar of jar, if not enough use some carrots or cauliflower.
6.    Add 1 tsp kosher salt to each jar
7.    Add 1 pinch pickling spice to each jar
8.    Fill each jar 1/2 way with white vinegar.
9.    Fill the rest of the jar to the collar with hot tap water.
10.  Put lid on and put in fridge for a couple weeks at least.