Marinaded pork chop, potatoes and rice.

This is a nice marinaded pork chop that is real easy to prepare.

Ingredients:

• Pork chop 2" thick
• balsamic vinegar
• 2 garlic cloves chopped
• chopped white onion
• juice of one lemon
• fresh thyme
• fresh ground white pepper
• potato
• olive oil 
• shredded mozzarella cheese
• white rice

First thing first you will need to create the marinade.  Take 1/2 cup of balsamic vinegar and to it add juice of one lemon, 2 chopped garlic cloves, chopped white onion, white pepper and fresh thyme.  Let the pork chop marinade a couple hours.  At this time cut the potato in half and put in a bag with some olive oil.  Set up the grill for indirect heat and start the potato indirectly for about 45 minutes.  Flip half way through.  After the potatoes have gone 45 minutes add the pork chop on direct.



After getting a decent sear on the chop move it to indirect with the potatoes and put the lid on.



Grill until the chop is cooked through.  Use a thermometer if you need to. At the end put some shredded mozzarella cheese on the potatoes and let melt.  Plate it with some white rice and you have a nice meal.