You will need to split the potato in half then carve it as the picture above. For this I used a knife and cheap spoon I sharpened. You could also use a melon baller. Also the bottom of a beer can will need to be cut out for a stand.
I stuffed mine with shredded mozzarella cheese, hot sausage and onion. They were compacted as they were added. Then I used a skewer to hold the two halves together as I placed it on the grill on indirect.
I let it go 20 minutes with the lid on then turned it 180° and let go another 20 minutes. At that time I put on the onions, cooked them and then on with some hot sausage.
Here it is opened up. It was a taste explosion!
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