So this is the first time I have smoked a meatloaf, also the first time bacon weaving. I made a bacon weave then placed 1 lb of ground beef and pork on it. It was seasoned with dried oregano, garlic salt, black pepper, minced onions, cumin, paprika, kosher salt, allspice, one egg and some water. I placed feta cheese, sliced onion and green olives on the meat.
Roll the meat to a loaf shape with the bacon wrap on the outside.
Wrapped her up and put on the smoker for about 2.5-3 hours at 220. Yes that is a multimeter I am using for monitoring temperature.
Fully cooked and ready to be sliced open.
Came out pretty good except next time I am going to use less smoke.
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