Pulled pork

 This is really what I wanted to do when I built a smoker out of my little Smokey Joe.  This is about a three pound Boston Butt.  For the rub I just used salt, fresh ground black pepper and minced onion.  Just the basics for the first butt.


The smoke took 6.2 hours to be fully done.  Butt was put into an aluminum tent to rest for about 20 minutes.


It pulled apart real nice and had a well defined smoke ring.

Vinegar Sauce  (make at least 24 hours ahead of time.)
    2 cups apple cider vinegar
    3 tablespoons crushed red pepper
    1 teaspoon pepper
    2 teaspoons salt

Vinegar Coleslaw (make dressing 24 hours ahead.)
    dressing:
        1 cup apple cider vinegar
        3/4 cup vegetable oil
        1 cup sugar
        2 teaspoons dry mustard powder
        1 teaspoon salt
    slaw: (make and add dressing 3 hours before)
        cabbage
        onion
        celery finely chopped