Grilled swordfish

This is a nice fish if you can get it fresh.  Properly cooked it flakes apart and does not have a heavy fishy flavor.  Give it a try.

Ingredients:

• Swordfish
• 4 tbsp olive oil
• 4 tsp Dijon mustard
• juice half lemon
• 1 clove garlic chopped
• 1 tbsp chopped white onion
• pepper

Directions:

1. Mix all the ingredients for the marinade together.  Add fish to a bowl and pour marinade over.  Cover and place in fridge for an hour or two.
2. Set your grill up for indirect heat.  
3. Place your fish on the grill over medium heat.  You don't want it over direct heat just next to it.  Your fish will take about 8-10 minutes to cook.  Flip it 2-3 times.
4. Grilled asparagus goes well with this fish.  Serve over a bed of rice and with a slide of lemon.