New York strip.

One of my favorite cuts of meat.  The one I picked up is about 2-3 inches thick.  There is nothing really special in cooking this but damn it tastes good.

Ingredients:

• New York strip steak 2-3 inches thick.
• Montreal steak seasoning, see previous post.
• vegetables, mushrooms and onion in my case.

Directions:

1. Take your steak and rub with olive oil.  Then rub it with Montreal steak seasoning.
2. Start your charcoal and set up the grill for direct and indirect heat.
3. Place your steak on the direct for 2 minutes a side to get a good sear.
4. Once you got a good sear move steak to the indirect side of the grill.
5. Put your onions and mushrooms on the grill on direct.  I used skewers this time to make it, olive oil was liberally put on the veggies.
6. Move veggies to indirect when seared.
7. Place lid on grill and let steak cook about 15 minutes.
8. When steak is about medium rare remove from grill and plate.
9.   It should look like this when cut.