Simple Sweet and Sour Pork kabobs

This is a real down and dirty sweet and sour pork kabobs. This is a basic recipe which can be built upon.

Ingredients:

• Pork.
• canned pineapple
• chopped garlic
• salt and pepper

Directions:

1. Cut pork into one inch cubes.
2. Chop onion also into one inch cubes..
3. Place pork, onion into a bowl and add canned pineapple with juice plus chopped garlic.  Sprinkle in salt and pepper.  Set in fridge for 1-7 hours, overnight if you want.
4. Put onion, pineapple and pork onto skewers.
5. Set up grill for direct heat.
6. Put skewers on direct heat and flip every 2 minutes until fully cooked.
7. Plate over white rice and you have a healthy meal.