Buffalo goat cheese burgers

So I found some ground buffalo meat at the local grocery.  It was not cheap but I have had buffalo once before in my life when I was a kid.  People will tell you that it is not buffalo in the package but donkey meat.  Either way it tastes good.

Ingredients:

• ground buffalo meat
• pepper
• onion
• hamburger buns
• goat cheese

Directions:

1. Form ground buffalo into 6 oz patties and season with pepper.  Also slice the onion to about 1/4" and skewer.  Then coat with olive oil.
2. Start your charcoal and setup the grill for direct grilling.
3. Place the onions on first.  Get a good char on them flipping when needed.  These will cook twice as long as the burgers.  
4. Move the onions to side on medium heat.  Place the burgers on direct.  You will want to only flip these once.  They need about 2-3 minutes a side.  Flip the onions at the same time you flip the burgers.
5. When on the second flip during the last minute of the cook, put the goat cheese on the burgers.  Put the lid on the grill and allow the cheese to melt a bit.  
6. Remove the burgers and place on the bun and you are done.