Chicken drumettes

Monday night football is on tonight and what goes better with that than buffalo wings.  Well personally I like the drumettes over the wings.  So that is what I have bought.  These will be smoked and part way through we will put the wing sauce on and let it bake on.

Ingredients:

• Chicken drumettes
• pepper
• minced garlic (dried)
• wing sauce of your choice

Directions:

1. Setup the grill for smoking and bring up to about 150°-180°.  Use a piece of hickory for smoke wood.
2. Season both sides of the chicken with pepper and garlic flakes.  Use a liberal amount of spice.  Place these on the smoker and let them go about an hour.  They should have some color on them at this time.
3. Take a basting brush and sauce the top of the wings.  Place the hood back on and let it go about 15 minutes.  Flip the wings and sauce the other side.  Wait 15 minutes and flip and sauce again.  You can do this as many times as you want.  This is what they looked like after the flip and more sauce.
4. Once fully cooked pull off the grill and serve on a platter.

Some people prefer there wings 'wet'.  If you wish to do this don't sauce till after you have taken off the grill.