Lamb loin chops

So tonight is lamb loin chops about an inch thick.  Not the biggest cut but a great tasting one.  I find lemon juice to be a great marinade.

Ingredients:

• Lamb loin chops about an inch thick
• Juice of 2 lemons
• fresh tarragon 
• 1 large clove of garlic, chopped
• white rice

Directions:

1. Make the marinade.  Juice the two lemons and add tarragon with chopped garlic.
2. To this add the lamb.  Let marinade for 30-40 minutes flipping half way through.
3. Start about 1/3-1/2 chimney of charcoal.  Once started spread out in center of grill. You want a medium heat.
4. Place lamb over direct coals.  You will want to let it go about 4 minutes a side.
5. Pull off and plate on a bed of rice when done.  A little Guinness Black Lager goes well with this.
   

It should be a little pink to dark red in the middle.  This will have optimum flavor.