Onion bacon cheese bud and steak.

This is a recipe for a onion bacon cheese bud as featured on a youtube bbqpitboys post.  Along with the onion I grilled some sweet potato and a top sirloin steak.  The steak was marinaded in Sweet Baby Rays Steakhouse marinade.  It was more a steak sauce than a marinade in my humble opinion.  Anyways here are the gory details.

Ingredients:

• Top sirloin steak
• Sweet Baby Rays Steakhouse marinade
• Tabasco chipotle sauce
• White onion
• bacon
• cheese (I used goat cheese cause I had it on hand.)
• paprika
• cayenne pepper
• sweet potato

 Directions:

1.  Start with the onions and sweet potato first.  Start your charcoal and set up the grill for indirect grilling.
2. Slice the onion in a grid pattern but not all the way through.  Think Outback Steak House Blooming Onion. 
3. Wrap one or two slices of bacon around the top of the onion.
4. Slice the sweet potato to about 1/2" slices.  Top these with a couple slices of bacon.  Cut to fit.
5. Place these on the grill on indirect and place the lid on the grill.
6. Now is the time to start marinading the meat.  Use the Sweet Baby Ray's to marinade the meat.  For a little heat add some Chipotle tasbasco sauce to the marinade.  Let this go til you have turned the sweet potatoes twice.
7. Put the goat cheese on the onions. 
8. At this point put the steak on direct.  You will want to flip it at the 2 minute mark.  Leave the lid off at this point.  At the end of hte second flip take off and plate.