Grilled pumpkin

It is October and it is time to do something with a pumpkin. Why not put it on the grill. So this recipe comes from Australia via the world wide web. It is a pumpkin recipe with paprika.

Ingredients:

• Pumpkin, a pie pumpkin.
• paprika
• olive oil
• garlic powder
• salt and pepper

Directions:

1. Cut a opening in the top of the pumpkin as if you are making a jack-o-lantern.
2. Remove the seeds and innards of the pumpkin, then chop in 3-4 inch squares.
3. Score the skin of pumpkin and rub with olive oil.
4. Season with paprika, garlic powder, salt and pepper.
5. Place on the grill on indirect heat.  Let it cook for 30-45 minutes.

Done: