Tri-tip steak

This is a grilled tri-tip steak.  Another low and slow masterpiece.

Ingredients:

• Tri-tip steak
• marinade (Moore's Marinade, gluten free)
• baking potatoes
• onion
• hickory wood

Directions:

1. Start the grill with charcoal banked to one side.  The chimney was only about 2/3rds full.  Close the top and bottom vents to half way.  You will be running this cook at 180°-200°.
2. Put the potatoes on the grill on medium heat.  Place lid on grill.  At this time put your steak in the marinade.  It will only be in the marinade 30 minutes.  At 15 minutes flip the potatoes.
3. At the potatoes second flip 30 minutes, take the steak out of the marinade and place on the grill on indirect.  Put on half and onion soaked in olive oil.  Also thrown on a handful of Hickory wood chips onto the coals.  Flip at the 15 mark along with the potatoes and onion.
4. It will take between and hour and hour and a half to fully cook this.  Pull it off when it is medium rare to medium.  Add a little low fat butter or sour cream to the potatoes and you are done!