Filet steaks and veggies

The steaks featured in this cook come from Omaha Steaks.  Very tender beef and cooks real nice.  They were paired up with a cheater potato, asparagus, onion and brown rice.

Ingredients:

• filet steaks
• potato
• white onion
• asparagus
• brown rice
• olive oil
• spices of choice

Set up your grill for indirect cooking.  I am using the CI STOK grate so my direct zone is in the center and indirect the outer rim.   First up make the cheater potatoes.  Cut your potato in half and stick in the microwave for 3 minutes.  Remove then oil and place on grill direct heat and let go for about 5 minutes then flip.  At this time add olive oil to the onions and place over direct heat to get a little bit of brown on the onion.  Don't let them catch on fire, flip often. 




Move the onions and potatoes to indirect. Put olive oil on your asparagus and place on indirect heat. Flip them every 2 minutes. Then place your filets on direct heat. Cook them to rare - medium whatever you like.




Plate it up with some brown rice and it is time to eat!