Porterhouse Steak

This is a 2 pound porterhouse steak picked up from Publix.  I marinaded it is olive oil, Everglades seasoning, white pepper, oregano, minced garlic and crushed red pepper.  Let it sit for 2 hours in the fridge. 



Started the charcoal chimney then placed the STOK CI on top of the chimney.  The grate pegged itself at 700°.  The porterhouse was then place on for 2 minutes a side.



Finished the steak off on indirect a few minutes a side.



Plated with potatoes and corn on the cob.