Caveman T-bone

Hopefully the 'caveman' in the title attracted your attention.  Your probably wondering why it is called that.  Well it basically refers to the cooking style.  See you don't cook this steak on the cooking grate, you throw it directly on the lit charcoal.  Thus doing it as our cavemen ancestors did it before grilling grates.

Ingredients:

• T-bone steak 1" thick (or any other cut you prefer, bone in is better)
• salt
• pepper
• fire

Directions:

1. Start your charcoal.  I used lump as it does not have any binders.  Bank coals to one side of grill.
2. Salt and pepper the steak and wait for the coals to get red hot.
3. Throw steak directly on coals.  Let cook for 2-3 minutes a side then pull off fire.
4. Plate with your favorite sides.  I have chosen a baked potato, also over the fire and Texas toast.
5. This is what it should like when cut open.