Greek pork chops with tomato feta salad

This cook is for pork chops in a Greek marinade.  The marinade for the chops is good for about 2-3 pork chops.  Double the ingredients if you are doing 4-6.   The side is a light tomato feta cheese salad.  The amounts listed makes 2-3 servings.  We will start first with the salad.

Ingredients:

• 1 pint grape tomatoes
• 1/4 cup red onion
• white wine vinegar
• extra virgin olive oil
• 1/4 tbsn kosher salt
• 1/4 tsn black pepper
• 1/2 tbsn basil
• fresh chopped parsley
• feta cheese

Directions:

1. Slice the grape tomatoes in half and dice the red onion.
2. Add the salt/pepper, basil and parsley to the bowl.  Add about a shot glass worth of the vinegar and just a bit of the olive oil.  Mix really well.
3. Now add the feta cheese and mix again.  Store in the fridge until you are ready to serve.

This is how the pork chops are done.

Ingredients:

• 1/4 cup extra virgin olive oil
• 1/8 cup white wine vinegar
• 1/8 cup worcestershire sauce 
• juice of 2 medium lemons
• 1 clove garlic minced
• 1/2 tbsn dried oregano
• salt and pepper
• 3/4 - 1" thick Pork rib chops

Directions:

1. Mix the ingredients for the marinade in a measuring cup and stir well.
2. Put a little of the marinade of the bottom of a shallow bowl.  Put in chops and pour the rest of the marinade over the top.  Put aside in fridge and let sit.  Flip the pork every 15-20 minutes and leave in marinade at least an hour.
3. Set your coals to one side of the grill.  Place the chops over medium heat (middle of grill)  for 6-8 minutes a side depending on your grill.  I flipped after 3 minutes four times.
4. Allow chops to rest 5-10 minutes after pulling off. 
5. Plate and give the chops a fresh squeeze of lemon juice and a sprinkle of course salt.