Country Style Ribs

Another backyard classic that does not take much effort.  Country style ribs are usually thicker than a typical rack of ribs.  They come with the bone in and boneless.  To make great ribs you need about 2 hours.

Ingredients:

• Country style ribs, bone in or boneless
• BBQ sauce

Directions:

1. Set up the grill for indirect heat.  Close the bottom vent to about 1/8 way open.  Keep the top vent all the way open.  You want the vent to regulate the heat low.
2. Baste the ribs with bbq sauce and place on the grill.  Put the lid on and wait.  Check on them every 25-30 minutes.  When you check them you will also want to flip them and add bbq sauce.
3. The ribs should go for about 2 hours but BBQ is done when it is done.  Low and slow is how tto cook them.  Internal temp should be between 160° and 180°.
4. Plate the ribs and you are done.

Some other things you may want to try is adding smoke.  Don't go too heavy with it though.