London Broil with home fries

So tonight is another tasty cheap and easy meal. London broil is as stated before a cheap cut of meat but very delicious when done right. Home fries are nothing more than diced potatoes with onion and mushrooms. Here we go.

Ingredients:

• London broil, 1.5-2lbs
• steak seasoning, I used Everglades Seasoning.
• 2 yellow potatoes
• 1/2 large white onion
• mushrooms
• salt/pepper
• olive oil

Directions:

1. Bank the coals in the grill to set up two heat zones.  Direct and indirect.
2. Dice the potatoes, put in a skillet or aluminum pan, add some olive oiland place over direct fire.
3. Stir every few minutes.  Allow to cook about 10-15 minutes.
4. Add onion and mushrooms to skillet with more oil.  Also season with salt/pepper.  Let it cook another 10 minutes.
5. Season both sides of the London broil with Everglades seasoning or whatever you are using.
6. Move the skillet to indirect heat and place broil on the direct heat.
7. After about 3-4 minutes flip the broil.  Then after another 3-4 minutes remove and let rest 4-5 minutes.
8. Slice 1/4" thick and serve with the home fries.