Mushroom cap pizza appetizers

This is a great appetizer for watching Sunday football.   It is really simple and will go fast.  So if you are cooking and want one, make sure to taste one at the grill.   This originally came from John Solak on the tvwbb dot com forums.

Ingredients:

• Large mushrooms
• pizza sauce
• pepperoni 
• mozzarella cheese

Directions:

1. Remove the stem from the mushrooms so that you are just left with the cap.
2. Put about 1 spoonful of sauce into the mushroom.  Don't fill it up just put enough into it to coat it.
3. Add a some pepperoni.  Slice it small or use the mini pepperoni slices.
4. Top with lots of the mozzarella cheese and a couple pepperoni if desired.
5. Set up your grill for indirect cooking, bank the coals to one side.  Use about a half chimney if this is all you are cooking.
6. Place on the grill.
7. Cook until the cheese is melted and the edges are slightly browned.