Rolled thin steak

This is a thin cut steak with baby spinach and mozzarella cheese.  Some people prepare these in the oven but I find this to be great outdoor cook. 

Ingredients:

• Top round steak thin sliced.  About 6" x 12" strips, two of them.
• baby spinach
• shredded mozzarella cheese
• salt/pepper or spice blend

Directions:

1. Layout the two pieces of steak.  Overlap the two pieces so they stay together.
2. Spread a layer of baby spinach and mozzarella cheese.  See picture.
3. Roll and secure with either short bamboo skewers or tie with string. Season with salt/pepper or a spice blend. I have used Everglades seasoning.
4. Start grill and set it up for indirect heat.  You will want it to be at about 300-350°.
5. Cook on grill with cover on until cooked fully.  The cheese should be melted and the spinach done. Should be about 10-12 minutes.
6. Slice and serve. I did mine with grilled asparagus. Just some olive oil and on the grill.